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Marc Bredif are renowned by Loire Valley enthusiasts the world over, they make the most exquisite Chenin Blanc wines from fruit grown to twenty acres of retainer vineyards, planted on the first slopes above the river in Vouvray and Vernou-Sur-Brenne. The wines of Marc Bredif are also famous for their capacity to age gracefully and develop wonderful complexity. The estate's ancient chalk cellars on the Quai de la Loire hold stocks of Marc Brédif Chenin Blanc which are over a hundred years of age.

$12499each $1499DOZEN EACH DOZEN Marc Bredif has long established contracts with local growers who have supplied the estate wineworks for generations, they continue to be the Domaine which sets standards and leads the way in Vouvray. Harvests are collated from choice sites, planted along the banks of the Loire, around the small villages of Vouvray and Vernou Sur Brenne. Grapes are hand picked off vines growing to clay, chalk and silica soils. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak. Batches are vinified in fermenting vats for two months at a controlled 18C, followed by a term of maturation on sedimentery yeast lees before bottling.

Deep honey straw hue. Dried fruit bouquets, figs and prune, quince, honey and acacia notes. A lovely warming palate, baked stonefruits and honeyed fig flavours, citrus anjelica and grapefruit, a lovely softness is balanced by freshness and gentle acidity. A memorable finish of developed fruit characters and freshness. A match to terrine or quenelles, delicate pork recipes and small game.

Based in Rochecorbon on the banks of River Loire, at the heart of the Vouvray region, Marc Brédif is one of the most respected labels in France, the largest in Vouvray. Founder Marc Brédif was a winemaking pioneer and innovator, his estate cellars on the Quai de la Loire are carved deep into the chalk countryside, they still hold stocks over a century of age. A region that's synonymous with Chenin Blanc, the freshness and vitality of Loire Valley wines are made even more engaging by the distinctive food friendly styles of Vouvray.

$4499each $539DOZEN EACH DOZEN Established 1893, the wines of Marc Brédif are the most famous in Vouvray, drawing fruit from twenty acres of the most splendid, picturesque local vineyards. Harvests of Chenin Blanc are collated from choice sites, planted along the banks of the Loire, around the small villages of Vouvray and Vernou Sur Brenne. Grapes are hand picked off vines up to thirty years of age, growing to clay, chalk and silica soils. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak. Batches are vinified in fermenting vats for two months at a controlled 18C, followed by several months maturation on sedimentery yeast lees before bottling.

Brilliant pale gold hue. A fine bouquet full of white flower aromas and yellow peach fragrances, pear williams and nuttyness, grapefruits and citrus notes. A gentle palate, refreshing and ripe, exhibiting vivacious fruit characters, citrus and honey characters before a length of grapefruit on the delicious, lingering finish. The ideal accompaniement to white meats, casseroles and fine cheese.

Marc Brédif can count on the finest harvests in Vouvray, twenty acres of the best vineyards, a canon of salubrious south facing vines, planted to unique chalk and silica clay soils known as Aubius. Many have been supplying Brédif for generations and are the source of Loire Valley's most memorable vintages. The great vineyards of Tarbourneau, Clos Chavin and Mailet yield a superior quality Chenin Blanc. The pick of the crop is the eminent Les Vignes Blanches, one of the most celebrated vineyards in all Valley Loire.

$29999each $3599DOZEN EACH DOZEN Marc Brédif have long held access to the finest Chenin Blanc vineyards. Grapes are hand harvested in successive passes through the choicest blocks, off vines up to seventy years of age, planted to the vineyards of Vignes Blanches, Tabourneau and Mialet, growing on the first slope up the banks of River Loire, in the communes of Vouvray and Vernou sur Brenne. Only the ripest and healthiest grapes are considered for inclusion. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak followed by vinification in traditional fermentation vats. Upon completion, the wines are held on sedimentery yeast lees for eighteen months before bottling.

Beautiful bright straw green hue. Intense nose develops into ripe bouquets of loquat and white nectarine, gingerbread and floral, nutty fruit notes and pastoral charm. A soft palate exhibiting a balance of evolved fruit characters and lovely freshness, almonds, honey and tinned pear, before a clean acid finish on lingering notes of apple and orange blossoms. Match with fondue and elegantly presented white meat recipes.