$5699each $683DOZEN EACH DOZEN

Hermann Paul Leopold Buring was born in 1876, his legacy is an enduring tradition of Australia's most consistent vintages of delicious white wine. The design at the Leo Buring wineworks is always to make the finest Riesling in the hemisphere, engaging wines which can offer a profound depth of flavour, combined with elegance, balance and finesse. Leo Buring is endowed with winsome florals, juicy fruits and profound mineral characters, all kept vital by cleansing lime acids, simply a splendid rendering of Australian Riesling at its very finest.

$3599each $431DOZEN EACH DOZEN

Pale straw, subtle green hues. Fragrant minerality, a nose of varietal purity, linear definition and subtley soft, line and length. Heady jasmine florals mix with spicy tones of freshly ground cinnamon. Perfumed and complex. The juice of freshly picked new season limes combines with a slatey minerality which belies the powerful strength of line and definition. Crystalline clarity and structural purity persist to leave the palate invigorated and cleansed.

$7999each $957DOZEN EACH DOZEN

$4999each $599DOZEN EACH DOZEN

$10999each $1317DOZEN EACH DOZEN

$7999each $957DOZEN EACH DOZEN

$7599each $911DOZEN EACH DOZEN

$4799each $575DOZEN EACH DOZEN

$7599each $909DOZEN EACH DOZEN

One of Yarra Valley's flagship editions in superior, single vineyard Chardonnay, exactingly crafted from an outstanding parcel, known as Block 2 within the Lightfoot & Sons Myrtle Point property. A big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. The pick of Myrtle Point's Dijon clone B96 Chardonnay is treated to a wild indigenous yeast vinification and term of age in a selection of cassy French oak, a mere hundred dozen are produced.

$5599each $671DOZEN EACH DOZEN

A highly revered aperitif, the traditional white Bordeaux cepage of Semillon and Sauvignon Blanc, assembled with a secret recipe of precious spirit and liqueurs, components of which are derived from parcels of rare Iberian citrus. Lillet is patiently oak barrel aged in the tradtion of the great Bordeaux Crus, seasoned with a soupçon of quinine and released to an enthusiastic league of international devotees. Rarely does it see Australian shores. It's a favourite of James Bond and should ideally be enjoyed chilled with your favourite twist, spritzer or mix.

$4299each $515DOZEN EACH DOZEN Established 1872, Cie des Freres Lillet has been a leader in fashionable aperitif wines since the earliest days of French cafe culture and throughout the decadent years of Paris's belle epoque. Lillet Blanc is still produced and aged on the original site at Podensac in the Medoc. Stocks of Cru quality Bordeaux Blanc are fortified with a blend of spirit and liqueurs made from sweet and bitter citrus, infused with quinine and aged to maturity. The exact recipe is a closely guarded secret but what is known is that the balance of elixirs varies with each vintage as the formula is attenuated to accomodate the vagaries of season and achieve a consistency of the style which has always been so central to French cafe culture.

Pale gold colour. Complex nose of citrus and herb, thistle, orange zest and pacific fruits. A richly layered palate expressing spiced oak, grapefruits and apricot, honeyed vanilla and drying citrus peel, articulated through a blend of the most prestigious white wines in the world, as treated to a doseage of piquant liqueurs. Lillet is a sophisticated marriage of refined ingredients, achieved through an artisanal elevage. There is no recipe as each edition is adapted to the unique personality of the wine.

A spectacular rendering of the luscious Tocai Fruiliano, exquisitely complexed and divinely balanced by the inclusion of Riesling and Sauvignon Blanc, fashioned to the effusive Friuli styling. Lis Neris have continued the tradition of immensely engaging Friuli wines since 1848, they remain one of the old world's most cherished marques for invigorating white wines. Treated to a course of lees stirring and a judicious term of age, Fiore di Campo makes a superb accompaniement to all seafood pasta recipes, fried fishes and moderately seasoned Asian grills.

$5099each $611DOZEN EACH DOZEN