$5999each $719DOZEN EACH DOZEN

$5999each $719DOZEN EACH DOZEN

Everything at Voyager Estate is done with reverence for the land, mother nature rewards those best who treat her endowments with respect. The viticulture is completely natural and fully organic, a compact has been made with the vines to provide the highest standards of nurture and care, in exchange for a harvest of the most exceptional quality. An illustrious regional icon which defines the lofty Margaret River Cabernet Sauvignon style, Voyager is distinguished by its compelling presence of fruit, limousine oak and stately tannins.

$7999each $959DOZEN EACH DOZEN Fruit is all hand picked at the time of mother nature's choosing, when natural sugar/ acid levels are deemed to be perfect, always differing from site to site. Bunches are de stemmed to retain as many whole berries as possible. Parcels are separately vinified in open and upright fermenters over the course of a fortnight at temperatures below 25C, while treated to a course of gentle pumpovers and plunging. Upon completion, some batches are held on skins for a term of optimal extractions. Components are pressed into a high proportion of new French oak barrels for twenty months maturation, periodically rack and returned for clarification before assemblage.

Deep ruby, violet hues. Lifted bouquet of black currants and ripe red cherry fruits, dusty oak notes and polished vanilla cedar perfumes. Soft sweet fruits dominate the palate, blood plums and dark cherry, blackberry brambles, dark chocolates and cedar complexity. Rich and complex throughout, a wine of extraordinary length and balance, supported by fine grained tannins and seamlessly integrated new French oak.

$24999each $2999DOZEN EACH DOZEN

$4999each $599DOZEN EACH DOZEN

Voyager Estate are in pursuit of elegance, structure and refinement, within the low alcohol spectrum of Chardonnay. Early picking and wild ferments, exposure to grape solids and battonage gives the wine complexity with balance. Treatments in high quality French oak achieve a wine of generosity and grace, structured and refined. The fruit profile is distinctly Margaret River, the palate is long and tight, creamy with regional dried pear and pink grapefruit showing through, enriched by luxurious notes of mealyness and nut.

$4499each $539DOZEN EACH DOZEN Grapes are hand harvested to modest baumes and natural sugar profiles. Picking at such levels creates a wine with sufficiently low alcohol, displaying a balance and delicacy that is often lost in Australian Chardonnay. The fruit is immediately taken to the winery, cooled overnight and whole bunch pressed. Components are barrel fermented in a combination of new and prior use French oak (Latour, Dargaud & Jaegle, Seguin Moreau and Cadus). A third of the parts are inoculated for a course of malolactic, building texture and introducing creamyness while lowering the natural acidity. Voyager is treated to regular battonage over the course of several months in French oak barriques.

Pale straw hues. Delicate aromas of white flower, citrus and nectarine over subtle flinty notes. Plenty of nutty flavours and mealy notes from the lees stirring and quality French oak, ripe stone fruits, tropicals and dried pear. Lovely soft creamy textures dominate the palate, a wonderful purity of fruit is perfectly countered by a savoury, mineral edge.

$14999each $1797DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

Some of the Chenin Blanc vines at Voyager Estate date back to the property's first planting in 1978. The fully mature blocks are treated to exacting viticultural practices, consistently producing some of the most superior quality fruit to be found anywhere in Margaret River. The team at Voyager aim to produce an easy drinking, aromatic Chenin Blanc that's not overly complex, in a sophisticated style which can retain and display the classic vibrant ripe varietal fruit flavours, complemented by a small amount of residual sugar.

$1999each $239DOZEN EACH DOZEN The application of simple vineyard philosophies is more important to making a great Chenin Blanc than introducing new techniques. Basic vineyard principles which remain universal are a good terroir and minimal intervention. The management of vines at Voyager Estate focuses on canopy maintenance, low bud numbers and small bunches. Clonal selection means finding the perfect match for each soil. Chenin Blanc is sourced from three estate blocks, grapes are immediately pressed, juices are cold settled, racked and inoculated with yeast QA23. After two to three weeks vinification at 15ËšC, batches are held on yeast lees for a month and regularly stirred to enhance textural richness. Alcohol 13.5%

Light straw colour. Aromas of tropical fruits, grassy herbaceousness with fresh notes of citrus and red apples. Rich tropical fruit flavours of lychee and paw paw with hints of citrus and red apple create a fruit salad styled palate. Voyager displays lovely fruit weight and texture with a hint of sweetness balanced by fresh natural acidity.

A well defined west coast style with a measure of suppleness and mineral elegance. The collation of a dozen small blocks from the Stevens Valley at Wallcliffe on Margaret River, vinified around a core of resonant, grapefruit defined Gin Gin clone Chardonnay. Parcels are pressed and partially wild yeast, oak barrel fermented, followed by a term of several months lees stirring battonage for complexity, texture and finesse. Girt By Sea to a place at your luncheon table, ideally alongside a grill of west coast marron, moreton bay bugs or fry of the freshest fish.

$2699each $323DOZEN EACH DOZEN

A collation of fruit from the Voyager North Block and Weightmans vineyards at Margaret River, enhanced by a choice component from the eminent precinct of Wilyabrup. Vines planted to gently rolling gravel hills and managed to restrained yields achieve the finest harvests. Girt by Sea is a seemless Cabernet Merlot wine in suave Margaret River styling, vigorously fruit driven and seductively soft, its ripe tannins offer sensational early drinking, it will thrill all who indulge in this most satisfying West Australian accord of noble red grapes.

$2699each $323DOZEN EACH DOZEN The viticultural team employ maximum vine management in terms of canopy maintenance, aiming for low bud numbers and small bunches per vine for premium fruit quality, clonal selection is also an area of close attention. Parcels of Merlot and Cabernet are de-stemmed but remain uncrushed, to preserve whole berries, into a mix of open and static fermenters. Gentle hand plunging and pumpovers were employed up to three times a day throughout a fortnight's vinification at temperatures under 25ËšC. Upon completion, batches are pressed off skins into a selection of seasoned and new French and American oak barrels for a year's maturation.

Dark crimson red. Lifted bouquet of cassis and mulberries, dusty briar notes, hints of cedar and vanillin from the fine grained oak. An elegant wine of excellent flavour concentration, juicy, ripe fruit, blackberries, dark cherry and mulberry. Silky tannins integrate seamlessly, gently oaked and subtley spiced, the fine, comforting tannins taper to a structured, clean finish.

$2599each $311DOZEN EACH DOZEN