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313 - 324 of 703 New Zealand, New South Wales & Tasmania
Kumeu River Village Chardonnay
Auckland
Available by the dozen
Internationally lauded and perennially feted as one of North Island's leading marques, the inception of Kumeu River was at the very genesis of New Zealand's fledgling wine industry. Kumeu River are one of the North Island's most artisanal, premiere winemaking estates, with a reputation for the finest Chardonnay. Village offers real purity and finesse, supple, refreshing and beautifully concentrated. Vinified purely from the free run juices of the first press, achieving a particularly supple wine with very fine textures, simply delicious to drink.
$2299each
$275DOZEN
EACH
DOZEN
At Kumeu River, the winemakers are particularly careful in selecting only the very best grapes for their wines. Yields are kept low to improve the concentration of aromas and flavours, faulty berries are removed in the field. The exclusively hand picked grapes are whole bunch pressed and treated to an indigenous yeast vinification. Some or all of the wine may be fermented in French oak barriques, the balance may be fashioned to enhance varietal freshness. Upon completion of ferments and a course of full malolactic, components are assembled into the finished wine, aimed at accentuating the ripe peach and melon characters of Chardonnay.
 
Pale yellow colour. Very attractive lifted fruit aromas, along with a touch of nuttiness, the hint of hazelnut that's so very Chardonnay. Characters of grapefruit and lemons, cashews, leesy with a dollop of cream. The palate also shows a nice peachy ripeness along with a crisp flinty character that gives the wine a refreshing cleansing quality. Perfect alongside fishes and crustacea.
Kumeu River Village Pinot Gris
Auckland
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Kumeu River Village Pinot Noir
Auckland
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Lawsons Dry Hills Gewurztraminer
Marlborough
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Lawsons Dry Hills Pinot Gris
Marlborough
Available by the dozen
Sourced from low yielding sites which are managed to yield an exceptional quality of Pinot Gris. Slow ripening mesoclimes and a wonderful level of flavour development, extensive leaf plucking and crop thinning, produce a wine with great complexity and a lovely texture that can only be realized from harvests of the most concentrated fruit, subtle oak treatments, a judicious amount of malolactic influence and extravagant lees stirring regimens.
$2099each
$251DOZEN
EACH
DOZEN
Fruit is sourced from the Lawson's Dry Hills property at Waihopai Valley, the balance is picked off adjacent Barnsley vineyard and Dave Eatwell's densely planted hillside vineyard in Omaka Valley. Each site is separately harvested and handled. Grapes are picked through several passes and gently pressed, free runs are filled to fermenters, secondary light pressings are sent to older French oak barriques and puncheons for vinification. Parcels are inoculated with Alsace yeasts and stirred weekly to encourage rich autolysis. After several months resting on sedimentery lees, the best batches are assembled with the pick of barrel ferments into the finished wine.
 
Light straw yellow hue. Intense pear drop and honeysuckle, red apple and subtle creamy vanilla aromas. Medium bodied with gentle acidity, the palate is rich and round with impressive length and just a sliver of sweetness. Pear and red apple, citrus and poached pear combine with the mealy textures and flavours derived from lees stirring and barrel ferments to produce an elegant, complex wine.
Lawsons Dry Hills Pinot Noir
Marlborough
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Lawsons Dry Hills Reserve Pinot Gris
Marlborough
Available by the dozen
$2399each
$287DOZEN
EACH
DOZEN
Lawsons Dry Hills Reserve Pinot Noir
Marlborough
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
Lawsons Dry Hills Reserve Sauvignon Blanc
Marlborough
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Lawsons Dry Hills Riesling
Marlborough Wairau
Available by the dozen
A Riesling of refined character and exquisite charm, superb, stylish integration and clearly discernible regional varietal eloquence, sourced from the best blocks on the Lawson's Dry Hills Waihopai Valley vineyard. Moderate crop yields and cool ripening mean that the Riesling grapes are first class, harvested only as they develop a concentration of natural fruit sugars and reach optimal flavour development. The perfect match to shellfish, green lipped mussels or freshly shucked oysters.
$2099each
$251DOZEN
EACH
DOZEN
The way to make great Marlborough Riesling is simple and straighforward. Leaf pruning of the vines is essential in achieving maximum quality of fruit. Moderate yields, moderate leaf plucking and harvesting at moderate brix levels all combine to produce an amazing Riesling wine. Grapes are harvested and gently pressed, the excusively free run juices are inoculated through a choice aromatic strain of yeast to enhance natural fruit flavours. Pressings are discarded and ferments are maintained at low temperatures to retain the vivid and intense citrus characters of Marlborough Riesling. Upon completion the wine is allowed to sit on lees for a several months before being gently filtered and bottled.
 
Brilliant straw colour with pale hue. Lively nose, florals and ripe fruit hinting of peaches and pear, lemons, lime and mandrarin peel aromas leap out of the glass. An off dry palate exhibiting impressive concentration and length, nicely balanced by firm citrus acidity. Tantalizing suggestion of mineral and satisfying textures, balance and weight over crisp acid backbone.
Lawsons Dry Hills Sauvignon Blanc
Marlborough
Available by the dozen
Fruit from an array of Marlborough vineyards representing a broad cross section of soil types and microclimes, contribute a diverse range of aromas, flavours and textures to Lawson's Dry Hills. The time of picking is crucial to Sauvignon Blanc and the closer a winemaker scrutinizes his fruit, the more optimal will be the decision to harvest. Each site is harvested at optimal ripeness and some are picked in several passes. Rich oak ferments contribute subtle mealy characters and added palate weight.
$2099each
$251DOZEN
EACH
DOZEN
Sauvignon Blanc is sourced from several different Marlborough vineyards within a wide geographical spread, the Waihopai Valley to Chaytors Road in the coastal lower Wairau Valley and over to Awatere Valley. Each vineyard is separately managed to achieve the finest quality of fruit possible. Yields are carefully managed and great care is taken in deciding the time of harvest. Grapes are gently pressed into a mix of fermenters and seasoned French oak barriques. Parcels are inoculated to a combination of cultured aromatic and wild indigenous yeasts. Batches vinified at cooler temperatures retain the naturally vibrant fruit character, barrel ferments contribute wonderful textures to the finished wine.
 
Light lemon hue. A beautifully lifted nose of lemongrass, passionfruit, lemon sherbet and green herb aromas. Intensity and complexity are the hallmarks, the palate offers great concentration, with crisp acidity providing freshness, whilst emphasising the mineral/ chalky character and length of the wine. Juicy citrus, zingy lime, passionfruit and fresh cut grass flavours all feature.
Leo Buring Leopold Riesling
Available in cartons of six
Hermann Paul Leopold Buring was born in 1876, his legacy is an enduring tradition of Australia's most consistent vintages of delicious white wine. The design at the Leo Buring wineworks is always to make the finest Riesling in the hemisphere, engaging wines which can offer a profound depth of flavour, combined with elegance, balance and finesse. Leo Buring is endowed with winsome florals, juicy fruits and profound mineral characters, all kept vital by cleansing lime acids, simply a splendid rendering of Australian Riesling at its very finest.
$3599each
$431DOZEN
EACH
DOZEN
 
Pale straw, subtle green hues. Fragrant minerality, a nose of varietal purity, linear definition and subtley soft, line and length. Heady jasmine florals mix with spicy tones of freshly ground cinnamon. Perfumed and complex. The juice of freshly picked new season limes combines with a slatey minerality which belies the powerful strength of line and definition. Crystalline clarity and structural purity persist to leave the palate invigorated and cleansed.
313 - 324 of 703 New Zealand, New South Wales & Tasmania

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