Sixty grams of residual sugar, fashioned to the delicate Riesling styles of Alsace and the Riquewihr, grapes are all selectively hand picked and pressed for a relaxed ferment at cooler temperatures to preserve the elegance of fruit, arrested at just the point where the tang of acid balances perfectly with the toothsome natural sweetness. Refreshingly low in alcohol but magnificently full of vital Riesling characters, SGR Delikät mates astonishingly well with all good fare, marvelous with the finest cheese, essential alongside mild Thai curries.

$2599each $311DOZEN EACH DOZEN

$3699each $443DOZEN EACH DOZEN

An uncompromising pursuit of excellence from the apple isle. Only the most exceptional parcels are reserved for Zdar, always an extremely limited vintage release. A course of barrel ferments are stirred weekly to improve texture, infuse palate weight and add complexity. Components are treated to a year's maturation in a selection of seasoned and new French oak barriques before assembling into the finished wine. A richly textured Chardonnay with notes of peach and lemon barley , chestnut and vanilla, over a length of seamlessly integrated French oak.

$6999each $839DOZEN EACH DOZEN

Tasmania's cool climate viticulture provides many challenges, it further inspires the Josef Chromy vineyard team who are already driven by a consuming desire to make Pinot Noir that's articulate of is provenance. Defined by its profound varietal intensity, ripe cherries abound on the palate and nose, wild berries and dark chocolate, exciting smoky earthy characters over a seamless structure of silky tannins and supple French oak, the savouryness of barnyard and forest floor adding depth and complexity to the lingering spicy finish.

$7999each $959DOZEN EACH DOZEN

$3999each $479DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

Quality is the absolute focus of Konrad, it starts in the vineyard and continues throughout the vinification. Konrad believes that the best fertilizer is the foot of the farmer. Fruit is harvested from vineyards in the Waihopai and Wairau Valleys, where vines are planted to stoney silt soils with free draining loam topsoil. Formulated to a style which demands the most meticulous attention to detail in the vineyard, only the ripest bunches are hand selected, gently whole bunch pressed and stop fermented at the precise moment when the natural sweetness balances the penetrating acidity.

$2399each $287DOZEN EACH DOZEN

$3599each $431DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to the generosity of the wines. Today Konrad excels at viticuture and loves everything about the land, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Treated to a course of wild indigenous yeast ferments, hand plunged and pressed into seasoned French oak barriques for ten months maturation, a delicious single vineyard Marlborough Pinot Noir in full bloom.

$3199each $383DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN