$2399each $287DOZEN EACH DOZEN

$1999each $239DOZEN EACH DOZEN

$2699each $323DOZEN EACH DOZEN

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$2499each $299DOZEN EACH DOZEN

$3399each $407DOZEN EACH DOZEN

Superior single site Sparkling Chardonnay from elite rows of vine on Delamere vineyard at Pipers Brook. Fruit is whole bunch pressed, indigenous yeast fermented and treated to full malolactic, followed by a wildly extravagant four years in bottle on fine sediments and reseal with less than 2 grams of liqueur tirage sweetness. A pretty and delicate nose of fruit blossoms, white peaches, uber ripe apple and a luxurious hint of oyster shell, rich and refined stonefruit characters across the palate, ripely picked orchard flavours, warm nutty notes and brioche toastyness.

$6999each $839DOZEN EACH DOZEN

Pinot Noir is selectively hand picked off some marvelous old vines, now into their fourth decade. Just over half of the fruit is assembled from the closely cossetted vines of D Block, a precious parcel that's specifically husbanded for making Rosé. Grapes are destemmed into open top fermenters, a third of the fruit is included as whole bunches. A wild indigenous yeast vinification over the course of a fortnight brings the ferments to complete dryness, for an adults only style. A small amount of blush hued saignée is added to round out the bouquet and infuse the rakish pink hue.

$6499each $779DOZEN EACH DOZEN

Single vineyard Pinot Chardonnay, from the exclusive appellation of Pipers Brook, crafted to true Methode traditionelle, the full course of bottle riddling and disgorgement, liqueur de tirage and reseal. The latitude and mesoclimes at Delamere are uncannily similar to the Champagne growing terroirs of la Bourgogne, ideal for the realization of sparkling wines, endowed with old world charisma. A luxurious Tasmanian Cuvée with opulent nose and textural palate, to savour alongside sophisticated canapes.

$4299each $515DOZEN EACH DOZEN Gaze across the natural amphitheatre to the closely planted rows, these are some of the oldest vines in Pipers Brook. The fertile soils at Delamere had previously lent themselves to the successful establishment of a wonderfully diverse fruit orchard and market garden. It was the pioneering vision of Richard and Dallas Richardson that in 1981, saw the more elevated areas of the property planted to the noble cool climate cultivars of Chardonnay and Pinot Noir. A harvest of Chardonnay clones Penfold 58 and I10V1, Pinot clones D5V12, D2V5 and MV6, are hand picked off fully mature vines, vinified and treated to full malolactic, followed by extended lees maturation, dégorge and dosage.

Lemon straw hue, an excellent, persistent mousse. Aromatic nose of biscuit and citrus, apples and mixed red berries. Creamy stonefruit and strawberry flavours, underlying brioche characters and earthy notes, hints of truffle and toast. A wine in superb balance, Chardonnay contributes great length, Pinit Noir adds full mid palate richness, a finely structured sparkling with racy acidity and exquisitely long, fine finish.

One of Piper River's original vineyards, Delamere have established an enviable reputation amongst enthusiats, for releasing a continuity of profound vintages in Tasmanian Pinot Noir. Not just a home of good wine, the Delamere property is a centre of cultural events, hosting Shakespeare in the Vineyard every March, a celebration of gastronomy, the performing and visual arts. An exclusively single vineyard, Pipers River Pinot Noir, from fruit grown to fully mature vines, to be decanted before service, in the tradition of the world's finest growths.

$5999each $719DOZEN EACH DOZEN A naturally wholistic approach to agriculture is central to the quality of wines at Delamere, fruit trees and vegetable patches are maintained, chickens and guinea fowl are free to roam. Parcels of Pinot Noir clones D5V12 and MV6 are selectively hand picked off closely planted, dry grown vines on original rootstock, trained to low trellis and cane pruned to vertical shoot positioning. A fastidious degree of vineyard management is applied, to realize the prodution of wonderful wines, achieved through low crop levels and optimal growing conditions. Fruit is transferred into traditional open top fermenters for vinification, followed by a term of maturation in a high proportion of new, Burgundy coopered French oak barriques.

Dark scarlet red colour. Fresh strawberries and caraway nose, rhubarb and forest floor, cherries and apple notes. An ntense black cherry palate, seasoned by earthyness and milled spice, supported by fine grain tannins and framed by new oak, an elegantly structured Pinot Noir that's effusive upon release and destined for a long life. A velvety wine to accompany white meats and game.