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157 - 168 of 703 New Zealand, New South Wales & Tasmania
Cumulus Climbing Merlot
Orange
Available by the dozen
Defined by altitude, Orange is one of Australia's highest and coolest regions. A capricious grape to grow, Merlot demands a regime of perfect conditions to achieve an even berry set. The growers of Orange have dutifully obliged over many years, painstakingly developing this new but salubrious winegrowing precinct for the realization of world class Merlot. Fruit sets very well and bunch thinning is undertaken to limit the yields. Cumulus will handsomely accompany roasted Mediterranean vegetables with lamb and wild mushroom medley.
$1899each
$227DOZEN
EACH
DOZEN
Climbing Merlot is an active reference to the high altitude vineyards whence fruit is sourced. It also defines the Cumulus team's ongoing quest for higher achievement. Parcels of Merlot are harvested and crushed, destemmed and cold soaked for a fortnight. Ferments begin at cooler temperatures and are treated to gentle pumpovers as they peak at 28C. Time spent on skins is managed for optimal tannin extraction, pumpovers are gradually decreased to wetting the cap once daily. Upon completion, batches are treated to an extended soak, pressed off skins into a selection of French oak barriques for a year's maturation, before assembling, fining and filtration into the finished wine.
 
Medium red colour. Lifted and bright, fragrant with sweet plums, leafiness, hints of dark chocolate and subtle oak tones. A mouthful of ripe dark plums, black cherry and a hint of herbs layer beautifully in a medium bodied, elegantly structured wine. The smooth as silk palate finishes with spiced, earthy notes and dark chocolate.
Dalrymple Cave Block Chardonnay
Pipers Brook
Available in cartons of six
Hand picked Chardonnay from the steep, free draining soils of Cave Block on Pipers River. Grapes are whole bunch pressed into a selection of seasoned and new French oak barriques, wild indigenous ferments, light lees contact and partial malolactic achieve a deeply textural wine of lemon curd and preserved citrus complexity. Cashews and grain, a finely elegant acid palate define Cave Block, mealyness and vibrant citrus fruit. The finish is clean and long, lingering on languid notes of nectarine skins, roasted kernel and rye.
$4899each
$587DOZEN
EACH
DOZEN
Dalrymple Cottage Block Pinot Noir
Pipers Brook
Available in cartons of six
Cottage Block is well sheltered from the cool north westerly winds of Pipers River, a slightly warmer microclime which produces small yields of intensely flavoured berries. Most of the harvest is destemmed, macerated and hand plunged, racked to a high proportion of new French oak barriques for malolactic and ten months maturation. The best barrels are treated to a further sixteen months before release. Darkly spiced beetroot and rhubarb, a firm tannin framework underpins refined acidity, a conspicuous freshness and vibrant lift to the finish and magnificent length.
$6599each
$791DOZEN
EACH
DOZEN
Dalrymple Pinot Noir
Pipers Brook
Available in cartons of six
Nestled in a cocoon of mixed vegetation and rolling hills, Dalrymple enjoys a unique and seductive aspect shared by only a few boutique vineyards within the Pipers River region. This succulent and fresh, exclusively Pipers Brook Pinot Noir is fashioned from grapes that are chosen for their juicy flavours of ripe red berries, raspberry and plum. A natural ferment is encouraged and Burgundian techniques are applied, culminating in a complex yet harmonious wine that sings of fresh fruit and offers supple, velvety textures, built to be fully approachable while young.
$4099each
$491DOZEN
EACH
DOZEN
Each block of Pinot Noir from the Dalrymple Vineyard and choice grower sites is hand picked and kept separate throughout the winemaking. Low bunch numbers and medium bunch weights, a perfect vine balance that translates into perfect fruit. Some blocks are divided into smaller parcels thereby maximising options at assemblage. A number of traditional techniques are employed, hand sorting the fruit, cold soaking, whole bunch inclusion, hand plunging and wild ferments, all designed to create wines that combine fruit intensity with layers of texture and persistent varietal character. The finished Dalrymple is aged for up to a year in a mix of seasoned and new French and American oak barriques.
 
Vibrant dark rose petal colour. Perfumed nose of rose petals and lavender, fresh strawberries and raspberry complemented by pomegranates and rosewater. The fruit is supported by delicate spice and dried savoury herbs, the oak is balanced and sweet. A warming, vibrant palate offering fleshy red cherry characters and mouth filling textures. Seductive and creamy, balanced by supple tannins and charming natural acidity.
Dalrymple Sauvignon Blanc
Pipers Brook
Available in cartons of six
Nestled within a cocoon of mixed vegetation and rolling hills, Dalrymple enjoys a unique and seductive aspect shared by only a few boutique vineyards littering Tasmania's Pipers River region. Discovered by Dr Bertel Sundstrup in 1987 after a long search for the perfect site, this small mature vineyard is now owned by the Hill Smith family and produces some of Australia's most distinctive cool climate, regional wines. Dalrymple is a textural Sauvignon Blanc, refined and exquisitely balanced, aromatic yet pleasingly dry, generous with ripe cumquat flavours.
$3099each
$371DOZEN
EACH
DOZEN
The unique topography and lush vegetation around Dalrymple's vineyards mean that very few blocks require irrigation. The fruit is ripened on the vine until luscious characters of passionfruit and spice evolve. Sauvignon Blanc is sourced from a number of Tasmanian vineyards, including Coal River valley, the White Hills region of Tamar Valley and Dalrymple's own Block K, all assembled with a view to retaining the different flavour spectrums of each parcel, to achieve a wine of great complexity. Each component is harvested and vinified separately with a variety of yeast strains and lees contact, aimed at contributing complexity and developing layers within the mouthfeel and palate.
 
Pale straw green in colour. Aromas of cut grass, crushed nettles and passionfruit skins mixed with wild notes from indigenous fermentation and extended lees stirring. The palate is as crisp and refreshing as a cold Tasmanian morning, with a fleshy texture and long lasting, mouth watering acidity that gives the wine incredible length. Perfect alongside seafood or shucked oysters.
Dalrymple Single Site Coal River Valley Pinot Noir
Coal River
Available in cartons of six
Coal River Valley is most conspicuous for disappointingly low rainfall and punishingly dry winds. Dalrymple conducted an exhaustive search of the region to find a choice site offering excellent moisture retention under the lee of protective trees. A mix of whole bunch and destemmed grapes are treated to a week of wild indigenous yeast ferments and frequent pumpovers, drained and pressed to an extravagantly high proportion of new French oak hogsheads for a term of age. A beguilingly beautiful wine, open before service and allow the layers of complexity to unravel.
$6599each
$791DOZEN
EACH
DOZEN
 
Deep crimson, purple hues. Pretty blue florals and dried herb, an immediate wave of Asian spice, cinnamon and cloves lift from the glass, sour cherries, blood plum and rose petals pink, savoury notes evolve after hours of opening, riper fruit. The richness of palate sings with lift and freshness from a fine acid line, concentration of fruit and fine acidity gives, persistence and length to the finish.
Dalrymple Single Site Ouse Pinot Noir
Derwent
Available in cartons of six
From a single block of low vigor Pinot Noir MV6 clone, just east of the small central highlands town of Ouse at the very heart of the apple isle in Derwent River Valley. A place of low rainfalls and drying winds, sunny days and cooling nights. A combination of destemmed and whole bunch fruit are treated to a wild indigenous ferment and frequent pumpovers, followed by pressing into a high proportion of new French oak barriques. An august style of Pinot Noir with the structure and substance to match with lamb, game meats and dark meat fowl.
$6599each
$791DOZEN
EACH
DOZEN
 
Bright scarlet purple. Classic Pinot Noir aromas of spiced cranberries, raspberry and rhubarb, Doris plum and blueberries emerge to complex the bouquet. The palate carries the theme of red fruits, a soft rich entry and natural fine acidity which tighten over fine sappy tannins from the whole bunch component. The structure gives life and focus to the palate, an elegance which is the hallmark of first growth Pinot Noir. The finish is vital and lingering.
Dalrymple Single Site Swansea Pinot Noir
Swansea
Available in cartons of six
Swansea is a favourite destination on Tasmania's east coast, renowned for its warm dry holiday season. Less than a kilometre from the sea, Dalrymple's block of Pinot Noir clones MV6 and 115 are planted to a sunny northern slope of basalt soils, overlooking the panoramic vistas of Great Oyster Bay down towards Freycinet Peninsula. A mix of whole bunch and destemmed fruit are treated to a week of ferments and frequent plungings, followed by fill to seasoned and new French oak barriques for malolactic and ten months maturation.
$6599each
$791DOZEN
EACH
DOZEN
 
Deep purple plum hues. Swansea fruit and oaken spice, gentle breathing releases dark floral notes, richer, deeper notes of cinnamon, blueberries and plum. A weighty presence of fruit on the palate, rich textures adding depth to the vibrant dark berries, soft plush tannins and natural acidity delivering balance, generosity and length, will excite aspirants of the complexity and richness which defines the most outstanding Pinot Noir.
De Bortoli Black Noble 500ml
Riverina
Available by the dozen
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. Black Noble has most notably claimed Gold and Silver at the prestigious London International. Created by Darren De Bortoli, it is an inspiration from a 1930s wine made by Vittorio De Bortoli. Black Noble is extraordinarily unique and has been compared to the great wines of Jerez.
$3899each
$467DOZEN
EACH
DOZEN
De Bortoli are universally acknowledged to have made a great contribution to the pantheon of Noble dessert wines. A very short vinification is applied to harvests of Semillon at rich baumes of 20 to 22, followed by fortification with a neutral grape spirit to arrest ferments. Black Noble is then clarified, a touch of brandy spirit is added for further complexity before ransfer to seasoned oak barriques which have previously aged Noble One. Alcohol 17.5%
 
Amber colour with olive green hues. Hints of toffee and coffee with raisins and mandarin peel. Unique and delicious, rich raisin and dried date fruit with hints of citrus peel, toffee and caramel flavours. Concentrated and viscous with lingering aged complexity. The perfect end to a meal, with espresso, dark chocolates, cheeses, dried fruit and nuts.
De Iuliis Hunter Valley Chardonnay
Hunter Valley
Available by the dozen
The De Iuliis property along Broke Road at Pokolbin is a picture of pastoral idyll, spotted gums and mallee eucalypts surround the tranquil vines, breathtaking vistas of Brokenback range contribute to a mesoclime which encourages harvests of exquisite Chardonnay, defined by rich esters and refined acidity. Small yields and hand picked grapes, extravagant French oak treatments and a priority on preserving the textural integrity of a splendid wine, an astonishingly engaging experience for savvy white wine appellants and the most adroit Chardonnay enthusiasts.
$1899each
$227DOZEN
EACH
DOZEN
 
Pale straw hues. A beautifully balanced nose, bouquets of melon and subtle vanilla almond oak, hawthorn and hints of crisp green pear. A weighty, stonefruit filled palate combines the creamyness and textural richness of French oak with a cornucopia of orchard flavours, melons, grapefruits and granny smith, all resolving on a clean and lingering, nectarine peach finish.
De Iuliis Hunter Valley Rose
Hunter Valley
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
De Iuliis Hunter Valley Semillon
Hunter Valley
Available by the dozen
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. The remarkable quality of fruit made their harvests an essential inclusion for some of Hunter Valley's most conspicuous brands and memorable vintages. De Iuliis reserve the pick of crop for their own label, claiming dozens of trophies and a place on the Gourmet Traveller winemaker of year list.
$1899each
$227DOZEN
EACH
DOZEN
 
Light pale straw hues. Intense lemons and lime citrus bouquets, slateyness and savoury flint notes. A crisp, clean palate, dominated by fresh, lifted citrus flavours, an intensity of summer fruit characters, supported by balanced yet zesty acidity, contributing definition and length. The perfect match to seafood, gruyere fondue or white meat recipes.
157 - 168 of 703 New Zealand, New South Wales & Tasmania

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