Bundaberg Rum is an Australian icon. Born in the Queensland cane fields, Bundaberg Rum is a unique and widely recognised brand with a history deeply rooted in the folklore of the nation. In 1888, the first barrel of Bundaberg Rum literally rolled out of the production line. Well over a century later, through its trials and tribulations, Bundaberg Rum is recognized as the national Aussie spirit. Distilled from a by-product of sugar refining, the aromas of maturing spirit will tempt your tastebuds and inspire you to run to the nearest bar for a refreshing Bundy.

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Although all of seven Islay distilleries produce very different Malts, they do have similar machinery. Part of life on an island is a reliance on your neighbour. This is why at each of the distilleries, you will find sheds filled with some very old parts. These are often rusted or broken but you never know when an old spring or cog can be reused in an emergency. Bunnahabhain XXV is an non chill filtered spirit, with natural colour and a higher strength of 46.3%, delivered in an Alder wooden chest lined with Hessian and closed with solid brass fittings.

$46999each $5639DOZEN EACH DOZEN Bunnahabhain are extremely picky in the selection of their oak barrels. They are individually inspected upon arrival to the distillery, if a cask is anything other than perfect, it will not be used for filling and will be dismantled.

Amber gold colour. A sherried nose at first, that introduces a stunning sweet caramel dessert aroma, beautifully entwined with subtle suggestions of oak and polished leather. The indulgence of sweet berries and cream ensures a wonderful mélange of tastes that progress into a roasted nut and malt feast. The finish is soft and dry with a delicate dispersal of sugar and spiced oak flavours lingering on the tongue.

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A millenia of tradition, Bushmills is one of the very few Irish Malt whiskeys available. Each drop of Bushmills Malt is carefully distilled three times and is made from 100% malted barley. One of the world's most distinctive fine spirits and ancients marques, the Bank of Northern Ireland issued a series of sterling banknotes that feature an illustration of the Old Bushmills Distillery. Bushmills 10 Year Old is treated to an extended period of maturation for at least ten years in American oak barrels that have previously been used to age bourbon.

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Bushmills is an ancient distillery with roots a thousand years old and maybe even more. The army of Henry II loved to drink Bushmills but it was not until 1608 that the distillery became officially licensed and recognized by King James I, and not until 1784 that it was registered as a company. The Irish diaspora carried the traditions of Bushmills to America and the new world, as did Bushmills victories at international spirit and whiskey competitions. The Old Bushmills Distillery, a world heritage site, is Ireland's oldest working distillery.

$20299each $2435DOZEN EACH DOZEN At one time there were many hundreds of different Irish whiskeys. Over the years these have disappeared. Only Bushmills, the oldest and a handful of others have remained which is why Bushmills is oldest because it is the best, not best because it is oldest. Another unique aspect of the Old Bushmills Distillery is that malt distilling, blending, maturation and bottling are all carried out on the same site

Whiskey making at Bushmills draws on centuries of Distilling tradition, including a royal license to distill Whiskey, granted to Antrim County in 1608. A passion for Whiskey making and pursuit of excellence in all stages of production are at the heart of Bushmills, ensuring that every bottle is Irish at its best. Renowned for its smoothness and superior qualities as a cocktail base, Bushmills endures as one of the world's favourite Whiskeys, a term of maturation in Oloroso Sherry casks imparts richness and irresistible Gaelic charm.

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The only single Cru of it's kind, made entirely of aged stocks from Jean Paul Camus own vineyards in the superlative Borderies district, itself known for producing the rarest and most aromatic Cognacs. Drawn exclusively from private stock, Cognacs from the Borderies are highly prized for their intense, floral bouquet, which is often likened to the smell of dried violets, and for their excellent ageing qualities. Borderies is matured to a venerable XO age, then captured in a decanter symbolizing the excellence and complexity of its fragrance.

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Amber colour, shading to an attractive dark honey. Very floral, with a concentration of floral with a concentration of violets. Undertones of hazelnut and notes of vanilla. Fruitiness balanced by a delicate tannin presence. Mild oak tones with hints of spiciness. Lingering fresh aftertaste

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