Since 1826, the Pulteney Distillery has crafted a Single Malt Scotch Whisky that is the very essence of its remarkable location. In the far north of Scotland, by Wick's historic harbour, a quietly maturing spirit lies in hand selected oak casks, slowly infusing the unique character of this stunning landscape and its long seafaring history. Old Pulteney is the embodiment of tradition, people and place. Matured in hand selected, air dried oak casks which have previously held Bourbon, the distinguished Old Pulteney is the definitive expression of Maritime Malt.

$12999each $1559DOZEN EACH DOZEN Founded in 1826 by James Henderson, the Pulteney Distillery is the most northerly on the British mainland. It's unique nature includes pot stills that defy convention. The wash still, lacking a swan neck, fascinates visitors. Legend says that on delivery it was too tall for the still house and the top was simply cut off. To reflect these ancient stills, the Old Pulteney bottle incorporates a bulbous neck. Crafted to ancient techniques, this winner of numerous gold medals is the epitome of refinement. Traditional craftsmanship and the distillery's wind swept location give life to the highly awarded and distinguished Old Pulteney Single Malt

Deep amber colour with slightly pink hue. A medium to high intensity bouquet, dry with a hint of sea air. Dry, medium bodied palate that's exceptionally smooth with a clean finish, lingering faintly salty with a slight spicy note

Alba means early dawn in Italian, it is also a reference to the land of Scots in the language of the Picts. The Masters at Puni employ an investiture of artisanaly crafted, traditional Scottish Pot Stills, to achieve an exceptional highland Malt which has claimed conspicuous international accolades at the world's most prestigious Spirit competitions. The inaugural Batch #1 is matured three years in seasoned Marsala barrels, followed by a term in pre loved Islay Malt cask, its dark fruit richness and tradewind clove are underpinned by whisps of smoky, malty peat.

$18499each $2219DOZEN EACH DOZEN The Puni Whiskyworks take their name from a pristine mountain stream which flows down from the Tyrolean highlands. Puni's traditional Copper Pot Stills were tinkered by hand at Forsyth's in Rothes Scotland, their beautiful copper edifice are the very heart of the Distillery. They were fired up for the first time in February 2012 for the creation of Puni's inaugural Malt and Italy's only highland Whisky. Alba Malt is double Distilled to 70%, before being treated to an inclusion of the purest Vinschgau Valley mountain spring water to a cask strength of 60%, followed by transfer to a selection of pre loved Sicilian Marsala barrels and Islay Whisky oak for three years maturation.

$13999each $1679DOZEN EACH DOZEN

Renowned since the days of Roman conquest for the peerless excellence of its harvest, Vinschgau Valley in the Italian Alps is also a source of crystal clear mountain spring water. A bespoke recipe of rye, wheat and barley are mashed into a single exquisite Malt, articulate of its provenance and unlike any other Whisky in the world. The inaugural Batch #1 release of Pini Malt, Nova is aged three years in a selection of the finest European and American oak, its delicacy and understated elegance are defined by fruit filled notes of honey, banana, vanilla sweetness.

$13399each $1607DOZEN EACH DOZEN Puni Malt begins with clear mountain spring water, the choicest Vinschgau Valley grain and undisclosed yeasts. A traditional Whisky making process means grinding to a grist, mashing and open ferments to a wash in large open casks of Tyrolean larch. The freshly made beer is pumped into a sequence of hand made brewing pots for a course of Distillations. Pini employ several types of seasoned oak for maturation, Bourbon barrels from America, Marsala casks from Sicily, wine casks from warmer climes in southern Tyrol and Whisky casks from Scotland. Pini age their stocks in old military bunkers, perfect places for maturing Malt, deep caverns with a constant high humidity level and low, stable temperatures.

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Established 1897, Glendullan is the only remaining Distillery in Dufftown. Glendullan’s onion shaped stills make a delicate Malt with a gingerly perfumed green apple character. An extended ferment and slow batch distillation, followed by a term of age in American Bourbon oak and fruity European Sherry casks. The moreishness of dark berries, cherries and blackcurrant running throughout the length of nose and palate, elegant, fulfillingly complex, the exceptionally smooth Singleton is marked by profound sweet fruity notes and lingering, pleasurable warmth.

$26999each $3239DOZEN EACH DOZEN

Dufftown Distillery first drew water from Highlandman John's Well in 1896 and continues to do so to this day. Distilled since 1896 with water so pure, legend has it that rival distillers have even tried to divert its course. No wonder, since the exceptional quality of the water is just one of the natural elements that gives Singleton of Dufftown Single Malt Whisky its exceptional smoothness. The classic Speyside fruit sweetness, blackcurrant notes, brown sugar and espresso, immensely pleasurable, elegantly drying and crisp on a finish of lingering warmth.

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Rich amber colour. Aroma of ripe orchard fruits: pears, bananas and apples with vinous raisins and dried figs. Caramel, vanilla and marzipan balance the fruit. The palate is filled with rich, toasty caramel, creme brulee, more fruit, pepper, sandalwood, nutmeg and marzipan. A full, sweet, juicy mouthfeel, with a youthful, spicy, dry finish.

$13099each $157188/DOZ EACH DOZEN