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1 - 4 of 4 Tormaresca Masseria Maime Negroamaro Salento IGT
1
Tormaresca Bocca Di Lupo Castel del Monte DOC
Puglia
Available in cartons of six
From harvests of organically grown Aglianico grapes, picked off Bocca di Lupo estate vineyards in the commune of Minervino Murge, at the very heart of Barletta-Andria-Trani province in Apulia. It was the Aglianico of Bocca di Lupo which inspired Tormaresca to invest many years in the rejuvenation of some very old vines and to preserve the timeless eloquence of a most abstruse and historically significant varietal. Aglianico was the first choice amongst ancient Greeks, an intense wine of structured tannins, solid fruit and fragrant chocolate plum perfumes.
$14199each
$1703DOZEN
EACH
DOZEN
Aglianico makes full bodied wines with firm tannins and good acidity, they evolve beautifully and are highly articulate of their provenance when grown to the splendid sun drenched terroirs of Apulia. Fruit is picked at perfect ripeness and pressed into controlled fermenters for vinification at warmer temperatures on skins for a fortnight or more at around 25C to 27C. Batches are regularly pumped over and punched down for optimal extraction, rack and returned maximum uptake of fruit character and suppleness of tannin. Upon completion, parcels are run off skins into a selection of 225 litres French oak barriques for a course of malolactic and fifteen months maturation, followed by a further two years bottle age.
 
Deep ruby red. Intense and complex, perfumes of red berry fruit and sweet spice, chocolates and tobacco, seasoned by savoury balsamic notes. A full palate, balck lozenge fruits flavours, lamb reductions and black olive, structured, solid, over a support of finely balanced tannins, elegant and harmonious, a long, lingering finish, an everlasting experience.
Tormaresca Chardonnay IGT
Puglia
Available in cartons of six
The Apulian shoreline has been visited for millennia by raiders and traders who plundered for booty or traded for profit. The Greeks and returning Crusaders brought grapevines from the east, Chardonnay arrived much later as local growers imported plantings from Le vignoble de Bourgogne. Apulia is surrounded on three sides by sea, the maritime climes stimulate vines and infuse grapes with the prevailing brinyness of salty winds. Just perfect for Chardonnay. A crisp fruit forward Chardonnay that smells of Mediterranean and tastes like the fruit of paradise.
$2899each
$347DOZEN
EACH
DOZEN
Salento Peninsula is the celebrated heel of the Italian boot, it enjoys a salubrious Mediterranean climate with mild winters and long, hot, dry summers. Chardonnay vines prefer warmer climes, hilly clay and limestone terrains cooled by prevailing breezes. These are the conditions of Salento Peninsula in a nutshell. Chardonnay grapes are picked at full physiological ripeness and softly pressed at the Tormaresca cellars. Musts are chilled to 10C and cold settled for a natural clarification, vinified in controlled fermenters at a moderate 16C for optimal extracion of rich fruit esters without any unnecessary uptake of phenolics. Batches are treated to a term of unoaked maturation before assembling into the finished wine.
 
Light yellow, greenish huets. Predominantly fruity nose with crisp apple characters, citrus fruit rinds, floral notes, acacia flowers and hawthorn. Mouthfilling palate of freshly cut orchard fruit flavours, peaches and applejack, mineral notes and savoury chalkiness, well balanced and lingering on a finish of oyster shell and light balsamic notes.
Tormaresca Masseria Maime Negroamaro Salento IGT
Puglia
Available in cartons of six
Cantina Tormaresca age their wines under an aristocratic chapel named Saint Pasquale within the estate of Masseria Maime, built in the seventeenth century to service the temporal needs of itinerant farm hands. The gracefully old Negroamaro vines at Masseria Maime were fortuitously planted at the very heart of Apulian viticulture, they yield a tremendous wine that's made for gastronomy. Infused by the aromaticness of lush pine woodlands and surrounding olive groves, a seriously seductive, silken textured wine to match with pork recipes and rustic styled, full flavoured fare.
$5899each
$707DOZEN
EACH
DOZEN
A compilation of harvests Negroamaro, picked off an inventory of Masseria Maime estate vineyards at San Pietro Vernotico in the province of Brindisi. Harvest is timed to a schedule determined by peak ripeness to create a wine of elegance, richness and structure. Grapes are pressed into fermentation vats for a fortnight or more of warmer temperature vinification on skins, aimed at extracting maximum fruit character and optimal tannins. Upon completion, batches are run off skins into a selection of French and Hungarian oak barrels for a course of malolactic and a year's maturation. Components are assembled into the final wine and treated to a further eighteen months bottle age before release.
 
Intense ruby red. Fresh and fruity nose of cherries and violet, and sweet spices, liquorice and anisette, cinnamo and cloves. An elegantly drying palate of black cherry, mulberries and spice, exquisitely balanced between sweetness of fruit and savouryness of style, all held in place by genteel background oak and smooth supporting tannins.
Tormaresca Neprica Primitivo Puglia IGT
Puglia
Available in cartons of six
Tormaresca is the only winemaker with vineyards in both of Puglia’s elite viticultural regions. A close relative of Zinfandel, the Primitivo grape was cloned and formulated by Benedictine monks in search of an early ripening varietal. Apulia is now the most prominent Primitivo growing region in the world. Treated to a term of age in seasoned oak, it achieves a richly structured wine of engaging perfumes, maraschino notes and bright red fruit characters, the raunchiness of tobacco leaf and savoury sweetness of Apulian herb. A highly appealing Mediterranean style with extraordinary food matching qualities.
$2599each
$311DOZEN
EACH
DOZEN

Tormaresca

http://www.tormaresca.it/ - Tormaresca

http://www.tormaresca.it/ - Tormaresca
http://www.tormaresca.it/ - Tormaresca

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