$3699each $443DOZEN EACH DOZEN

$8999each $1077DOZEN EACH DOZEN

From those wonderful folks who brought us Grandin and Charles Boisset, the vineyards of Louis Bouillot lie within one of France's most superior appellations along the Nuits Saint Georges. A slightly effervescent wine, defined as Cremant, dominated by Pinot Noir, the balance of Chardonnay, Gamay and Aligote, sourced from grand old vineyards in La Bourgogne. Perle de Vigne Grand Reserve Brut is a superb representation of all that's noble and sophisticated about the House of Louis Bouillot, established 1877.

$3399each $407DOZEN EACH DOZEN After a century and a half of savoir-faire, the estate vineyards of Louis Bouillot continue to yield harvests which are highly specialized for Cremant de Bourgogne, establishing international renown for excellence in this refined style of sparkling. Pinot Noir, Chardonnay, Gamay and Aligote grapes are vinified to true Methode Traditionelle. Parcels are treated to a pneumatic press, vinification, bottling and a course of riddling, followed by disgorgement and liqueur doseage. Perle de Vigne Grand Reserve Brut is naturally fermented and matured twenty four months in its own bottle, achieving maximum aromatic qualities and finesse imparted by time spent on sedimentery yeast lees.

A fine, petulant wine, amber, golden rose hue. Bakery notes and aromatic yeast bouquet, buttered toast, strudel and freshly cut pear. Vanilla and almond flavours define a creamy palate that's perfectly balanced between lemon acidity and richness of fruit, a long enduring aftertaste, lingering on notes of honey and gingerbread, in full articulation of Nuits Saint Georges.

Louis Bouillot was founded in 1877 by Jean Bouillot at Nuits Saint Georges, a little village nestled in the heart of Burgundy's splendid Cote d'Or. Maison Bouillot is still located in Nuits Saint Georges, continuing the tradition of Cremant de Bourgogne, having acquired international fame for the excellence of its wines.

$3699each $443DOZEN EACH DOZEN Jean Bouillot was a wine and spirits merchant, one of the few of his day to specialize in Cremant de Bourgogne, Burgundy's methode traditionnelle sparkling wine. Blanc de Blancs is a petulant wine from white grapes, almost exclusively Chardonnay with a minor component of Aligote from Maconnais, Yonne and Châtillonais, vinified to true Methode Traditionelle. Parcels are treated to a pneumatic press, which crushes the fruit before undergoing fermentation in tanks followed by bottling. Louis Bouillot Blanc De Blancs is naturally fermented and matured twenty four months in its own bottle, achieving maximum aromatic qualities and finesse imparted by time spent on sedimentery yeast lees. Alcohol 12.0%

Bright straw yellow colour with tinges of green. Its herbaceous nose and soft citrus notes mingle with the fragrance of fresh, dewey grass and scents of freshly opened nuts. Exhibiting the structure of Mâconnais alongside the vivacity and freshness of Yonne, the mouth is crisp with mouthfilling acidity, beautifully expressed like the character of a pink grapefruit.