Evans Tate Gnangara Cabernet 2007

The enduring Evans & Tate were at the forefront of the Margaret River's rise to international recognition and are endowed with some of the Margaret River's most bountiful Cabernet Sauvignon vineyards. Their viticultural team have trained the resplendent sites to bestow perennially upon the winemakers, vintages of increasing excellence. The best parcels of fruit are selected and vinified through different methods to produce a wine with complexity and intensity of flavour in a true representation of Margaret River Cabernet

$1199each

$14388/DOZ

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DOZEN

Evans & Tate's vineyards produce ripe, intensely coloured grapes with fresh, varietal flavours and soft textures. Prior to picking, the blocks are tasted every three days to monitor flavour, colour and tannin development. Once ready, parcels are picked in the cool of the night to ensure fruit reaches the winery at the coolest temperatures. The fruit is destemmed, followed by a three day cold soaking in fermenters at 5°C to achieve a fruit driven, aromatic wine with soft, lush textures. During the fermentation, seeds are removed and thoroughly aerated every twelve hours for five days, pressing divided the skins and juices into separate tanks. Matured in French oak for twelve months followed by a filtering. Alcohol 14.5%

Deep purple red. Fresh blackberry and blueberry aromas with a hint of leafy menthol lift. French oak maturation has provided a delicate cedar and subtle spicy notes. Palate is filled with ripe blueberry and plum, fresh, flavoursome and long with perfectly integrated characters of toast and cedar. Bliss with a roast beef and crisped potatoes. "Sweet black berry aromas with a wisp of rich oak and perfumes of cassis. On the tongue she unravels her yarn of blackberry, currant and leaf, a generous bosom of plump, fleshy fruits, sweet ham and bouquet garni. A well constructed, satisfying class of cabernet, she closes to lingering impressions of velvety purple fruit, cigarbox and spice!" -CabernetFrank.com

Evans Tate Classic Pink Moscato 2008

Margaret River

The primary aim at Evans & Tate is to make wines that are truly expressive of the best terroirs within the Margaret River region. They have succeeded in capturing the sensational style of pinkly hued, lusciously grape flavoured wines that are finding a home within the hearts of Moscato lovers everywhere. An assemblage of 49% Sauvignon Blanc, 30% Shiraz, 15% Canada Muscat and 6% Chardonnay, brought together in a brightly fruit forward, slightly petulant, toothsome fruit cup, best described as irresistible

$1699each

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The lead up to the 2008 vintage was ideal with warm, dry conditions over Christmas and New Year. Harvest was earlier than previous years due to this warmer weather. The Margaret River’s renowned cool summer nights and sea breezes ensured that the fruit ripened beautifully at lower baume with excellent natural acidity, perfect for the Moscato style. Harvested in the cool of the night to retain freshness, the fruit was lightly crushed with free run juice separated and fermented in a similar style to white varietals. A floral yeast was introduced and the ferment held at a cool 15°C resulting in fresh, bright fruit aromas in the final wine. Upon completion, the wine was cold stabilized and bottled under crown seal. Alcohol 6.5%

Bright, vibrant pink with light red hues. A tropical fruit salad, with guava and watermelon dominating the intensely lifted aroma. Added complexity is seen with the rich musk, floral and honeysuckle undertones. The vibrant aromas flow through to the palate with passionfruit and pineapple flavours adding to the guava and tropical fruit. This sweet fruit is balanced by excellent natural acidity, offering a fresh, crisp and persistent finish. Drinking beautifully while youthful or cellar carefully for two years from vintage. "Be warned, this is addictive. It's an angel's hairdo, waves of watermelon and curls of currant, complexed by figures of frangelico, bursting with a natural grape-like juicyness, perfect with puddings!" -Pinotfiles.com

Evans Tate Classic Red 2008

Margaret

Evans & Tate played a major role in the Margaret River's rise to international recognition as one of the world's great winegrowing appellations. One of Western Australia's baronial estates, their salubrious vineyards are idyllically positioned to yield Shiaz and Cabernet Sauvignon grapes with attractive pepper, bramble and herbal characters. Margaret River’s renowned cool summer nights and sea breezes ensure that the fruit ripens beautifully at lower baumes with excellent natural acidity, translating into a savoury, mouthfilling Shiraz Cabernet wine

$1299each

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An assemblage of fine fruit grown to choice vineyards located along the sultry maritime mesoclimes along the Margaret River. Each parcel of fruit is picked separately during the coolest part of the night. Following harvest, grapes are de-stemmed, the Shiraz is cold soaked in rotary fermenters, Cabernet into static fermenters, which assists in the prevention of excessive tannin extraction. Batches are completely aerated throughout fermentation and pressed off skins to separate tanks for the completion of ferments. Once dry, each batch is racked separately off lees into a combination of new and used French and American oaks for up to a year of maturation. Approx 14.4%

Deep ruby red colour with a dark purple rim. The Shiraz contributes ripe mulberry and plum aromas with a lovely peppercorn and spice lift while the Cabernet parcel assimilates perfectly and adds a layer of complexity with redcurrant, plum and a fresh leafy note. The Shiraz provides wonderful fruit sweetness and a fleshy texture to the end wine with the Cabernet carrying the fruit flavours through to a fresh and remarkably long finis. To accompany rosemary infused lamb. "Consuming fragrances of the most sumptuous black berries, a twist or two of the pepper mill, milk bottle oak and lean, rippling tannins. A touch of dusty herb, leather and smoked ham on the finish, balanced, polished, and composed!" -Case4Claret.com

Evans Tate Classic White 2009

Margaret

A highly approachable, finely pitched cepage of Semillon with Sauvignon Blanc and Chardonnay, Evans and Tate remains esconsed in the role of international ambassador for the classic Margaret River dry white style. Semillon lends distinctive concentrated characters of milk thistle and herb, while the Sauvignon Blanc contributes a zingy frappe of vegetal and nettle, lychee and gooseberry . "Hardly ever disappoints with it's vibrant regional freshness. Total enjoyment for this style with it's perfect delivery of fresh fruit flavours!" -West Australian

$1299each

$15588/DOZ

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Batches of the best fruit showing intense varietal flavours and high natural acidity at lower baumes levels are selected from the finest Margaret River vineyards. Parcels of Sauvignon Blanc purposefully grown for the Classic White style receive an enzyme addition in the vineyard to encourage flavour and aroma extraction from the skins prior to crushing. On completion of fermentation the parcels are sulphured, chilled and coarse clarified to avoid extended contact on yeast lees. Some components are kept on light yeast lees for a short period. The batches are then assembled, followed by a fine earth filtration. This minimal handling creates an intensely aromatic and varietally expressive wine. Approx 12.5%

Colour is a brilliant pale straw with a fresh green hue. Lifted tropical aromas of passionfruit, lychee and gooseberry, with a touch of nectarine from the Chardonnay. The Semillon contributes pungent characters of grassyness and slate. The palate is juicy and succulent, exhibiting nectarine and tropical fruits, culminating in a fresh citrus finish. Well balanced, thoroughly quenching and quite sultry, it's a marvelous accompaniment to fresh foods like calamari, avocado and crab. "A fresh fruity blend of Semillon and Sauvignon Blanc from one of the best locations in recent years. Crisp, the tropical fruit flavours of Sauvignon Blanc meld perfectly with the herbaceous characters. Drink it with shellfish!" -Illawarra Mercury

Evans Tate Gnangara Cabernet Merlot 2009

Margaret Swan Pemberton

Available by the case dozen only

Gnangara have consistently delivered opulent, mouth filling red wines which are charged with the definitive regional West Australian charm. "A wine with a lot of finesse, this blend of cabernet and merlot presents like a liqueured blackberry torte, within a gift box of aromatic, cigarbox oak. From its deep colour to velvetine finish, there is fine balance, soft tannins and an exemplary approachability!" - Pinotpower.com, "It's good value and easy drinking with intense blackberry flavours, nice oak characters and soft tannins. Drink it with steak!" -Illawarra Mercury

$1199each

$14388/DOZ

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The Evans Tate winemaking team collate batches of fruit from the finest vineyards, harvested at healthy levels of baume, to construct a wine which is the embodiement of Western Australia's renowned affinity for the Cabernet Merlot wine. Bursting with ripeness and intense flavour, the grapes are fermented on skins to extract good colour and to allow flavours to leach from the berries. The wines are worked hard, but careful attention is paid to avoid over extraction of tannins. Following inoculation to select yeasts and vinification in a mix of fermenters, Gnangara is matured in French oak barriques to impart elegance, mellow the tannins and infuse the finished wine with good complexity. Approx 14.0%

Colour is a deep cherry red with violet hues. Clean, fresh and varietal with red berries, plum and soft herbal notes. Engaging aromas of blackberry, reduced stock and earth, hints of menthol and warming cedar oak. A fresh palate that is softly textured with fine tannins, fresh red berries, sweet/ sour cherry, and a hint of roasted coffee bean. The tannins are just there, and velvety, the palate extends itself with persistence, to a long dry finish. Cuisine? Have Gnangara with yearling beef and porcini. "A well formed wine, the plummyness of the merlot takes turns with the cassis of cabernet, playing musical chairs to the background melody of blackcurrant/ pastille notes, spiced complexity and charry oak!" -Case4Claret.com

Evans Tate Gnangara Chardonnay 2008

Margaret Swan Pemberton

Sometimes you get surprised, and occasionally those surprises are actually pleasant. "If you asked me what I was most fearful of as a wine taster, I'd say it would have to be the bleak prospect of a table groaning with unwooded chardonnay. You don't have to taste too many to understand why the stuff's usually wooded: nude, it's too often icky, non-descript, round, short, soft, sweet. But, this li'l doggie can run! Smells perky, simple and bright, with lovely lime rind and melon. Fine wine, hats off to the Evans & Tate gang!" -Divine Magazine

$1199each

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Luscious Chardonnay grapes for the Gnangara Unwooded have from good vineyards around the warmer regions of the Swan Valley through to Blackwood, Geographe and Margaret River, to the cooler areas of Pemberton and Manjimup. Three months lees contact achieves a complexity of flavour that covers an enticing array from ripe peach, nectarine, and rockmelon, through to the leaner pineapple and grapefruit characters associated with cooler climates. After being destemmed and crushed, the fruit undergoes a controlled cool ferment utilising selected yeast strains, to retain the full spectrum of Chardonnay characters. The finished Cuvée, completely unwooded, is determined after extensive trials

Colour is a clear pale straw with brilliant green hues. Lifted pear, green apple, honeydew melon and zesty lemon citrus characters. Further romas of guava and mango, cashew nuts and zabayon. The palate is generous and rich with fresh, clean tropical fruit and stone fruit flavours, excellent acidity and subtle notes of sherbet. Enkoy with Fish n chips, salads, or try Moroccan chicken with cous cous. "The palate has unusual length and a good sense of taper, with a good attack of lime jelly, nut and melon, then carries on with good acidity and a faint twist of sour herb. There's some good pithiness, but it doesn't get bogged down and remains vibrant and fresh. Good focus and a nice bit of grip on the finish!' -Scott Wasley

Evans Tate Gnangara Classic Dry White 2007

Swan

Available by the case dozen only

Gnangara has a proud thirty year heritage. Evans & Tate's new look is inspired by the vitality and natural beauty of Australia's most endowed wine growing regions, perfectly styled to enjoy with good food and friends. Gnangara is a bright and fresh, fruit driven and pleasantly drying young white, completely unoaked in contemporary styling. "Stonefruits and sugar pea, minerality and length. For fresh lively white wines with the oomph on brisk flavours and spanking clean aftertastes, Gnangara is the crowning contender!" -Tastesofwines.com

$1199each

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As his business career matured, John Tate was able to turn one of his lifelong dreams into reality when he purchased a small vineyard with friend and business partner John Evans. The following year the Tate involvement in the industry became absolute with the purchase of a small winery called Gnangara in the historic Swan Valley just north of Perth. Fruit is harvested in the cool of the night, delivered immediately to the winery, and promptly vinified to capture the vital expressions of the vineyard. The juice was settled, inoculated and fermented in clean steel tanks at a cool temperature to retain varietal freshness. Gnangara was filtered immediately post ferment to provide a fresh early drinking style. Alcohol 12.5%

Very pale straw with a green tint. The nose shows tropical fruit salad characters along with fresh green apple, lemon zest and nectarine. Secondary impressions of pineapple and vanilla bean, sugar pea and lychee. The palate is fresh and crisp with lively apple flavours, the savouryness of asparagus with grain, quartz and cumquat, followed by a clean citrus finish. Enjoy Gnangara with seafood, salads and chicken. "Plenty to like about this, meticulous in the balance, slurpable with enough mettle and complexity to offer something for all. Very easy to appreciate for it's pristine sensations of invigoratingly fresh fruit, rich creamy acids, and naturally fruit derived French vanilla finish!" -Winemonthly.com.au

Evans Tate Gnangara Sauvignon Blanc 2008

Margaret & Geographe

Gnangara, pronounced nan-gara, denotes the underground spring which nourishes much of the fertile region surrounding the original Evans & Tate winery. The perpetually replenished vines yield grapes with great flavour intensity and natural acidity, particularly the sites around Manjimup and Margaret River. "Gnangara at twilight with chilli prawns and banana souffle? Lusty levels of passionfruit and nettle, peppery pineapple and quince. A captivating Sauvignon Blanc with a big palate, unwooded, refreshing and clean!" -Tastesofwines.com

$1199each

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An assemblage of fruit, principally from Margaret River and Geographe has been assembled into a pure varietal wine of intensity and concentration. The cool maritime nights of Margaret River, and the favourable ripening season of Geographe stimulate the vines to develop pungent characters and electrifying acids in the fruit. Grapes are closely monitored and picked block by block to a schedule determined by full ripeness. Must chilling, juice clarification and cool fermentations serve to enhance the youthful, bright intensity of Sauvignon Blanc. Immediate clarification post fermentation, and early bottling to retain all the inimitable regional expressions. Approx 12.5%

Appearance is a fresh pale straw with a light green tint. A fully aromatic Sauv-blanc, complex and bountiful, exhibiting passionfruit notes with hints of lychee, complimented by mineral and underlying nettle. The pungent and lifted nose offers more elements of tropical fruits, lime zest, musk and subtle grassy hints. Palate shows tremendous flavour intensity and freshness, racy with the zippy that Sauv-Blanc does so well. It keeps on delivering, a cleansing citrus acidity and a lasting impression, finishing spotlessly clean on the tongue. A fully fruit driven yet dry and engaging, light bodied wine, highly suitable to chilled early drinking, very at home with a light chicken pasta or grilled prawns

Evans Tate Margaret River Cabernet Merlot 2008

Margaret River

The archetypal Margaret River complex red blend, fashioned to extravagant Bordelais styling by one of West Australia's dauntless winemakers. Evans & Tate command a wide expanse of source vineyards and mesoclimes developed in earlier times, which are now yielding vigorous, well endowed fruit. A red wine of substance, the smoothest textures and finely integrated flavour profiles. "One for the road. With spicy fruit aromas and rich berry flavours, it shows that the Margaret River has more on offer than just its famous whites!" -Great Escape Voyeur

$1699each

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The primary aim is to build a wine that is truly expressive of Margaret River. The winery is close to the vineyards, providing the winemakers freedom to treat each parcel individually. Grapes are sourced from sites that consistently produce intensely coloured, flavoursome Cabernet and Merlot wines. All parcels are picked at night and cold soaked for three days to maximise colour intensity and bright, fresh fruit flavours. The fruit was aerated thoroughly throughout fermentation to encourage softness in the finished wine. Following vinification, the components were matured in a combination of new and prior use French oak barriques for up to fifteen months. Approx 14.3%

Deep, youthful purple red with a strong purple rim. Blackcurrant, choc mint and dark plum characters dominate with a subtle fresh leafy note. Dusty cedar notes from maturation in quality French oak provide additional complexity. A lively wine that's full of blackberry and dark cherry and fresh toasty vanilla/ mocha, sawn oak characters which are nicely balanced against the fruit. The fleshy flavours of blackcurrant and dark plum are complemented by fine tannins. "The Cabernet fruit has a leafy aspect, with tobacco/cigar-box and humus aromas. Blackcurrant and raspberry flavours add to the complexity. The tannins are smooth and ripe, and very tasty. Good Drinking now or in the next five years!" -Sydney Morning Herald

Evans Tate Margaret River Chardonnay 2007

Margaret River

95 Points James Halliday Wine Companion 2011

Evans & Tate focus on maximising fruit quality through site and clonal selection to produce wines with elegance and intense fruit characters, stylish and refined. "A bewildering good range of Chardonnays at all price points. This has intensity, finesse and impeccable balance as well as cool white peach flavours, a pleasing plumpness and cleansing acidity!" -Sunday Times UK, "A punchy chardonnay wine, juicy with citrus and peach, classy butterscotch and apricot ferment characters, a tingling pineapple acidity and lovely creamy textures!" -Ozwinenews.com

$1499each

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Evans & Tate implement leading viticultural management practices to consistently yield grapes with the heightened regional characters expected of Margaret River. The maritime climate and variable soils provide a fundamental framework for the vines to yield the fruit which translates into one of Australia's favourite Chardonnay labels. Grapes are harvested throughout the cool of the night to ensure the fresh, crisp fruit flavours are preserved. Following destemming, the grapes are gently pressed with a portion of free run juice kept separate for the final blend. Fermentation is completed in French oak. The finished wine is assembled after a spell of ageing, followed by a light fining. Approx 14.0%

Brilliant pale to mid straw colour with bright green hue. Fresh stonefruit and citrus zest dominate the aroma, with added layers of cashew, shortbread and fresh toast from the natural fermentation and a small percentage of barrel treatment. The palate displays delightful complex layers of sweet peach, juicy nectarine and some savoury flavours. These characters combine beautifully with a tight, lengthy and refreshing finish. Drinking beautifully now, and will continue to develop. "Melon and citrus with a hint of nutty cashew plus a fine, delicate and very long palate of some complexity. Always over-delivers and marks the result of of the continued development of Chardonnay at Evans & Tate!" -West Australian

Evans Tate Margaret River Shiraz 2007

Margaret River

Evans & Tate established an international reputation around their Margaret River Shiraz, after claiming one of the world's most coveted international trophies. An unbroken lineage of sterling vintage releases has rocketed Evans & Tate to global fame, whilst crystallizing the Margaret River region as a truly world class winegrowing appellation. "Now here's one for fans of fully endowed red wines. Always jam packed with dark aromatic fruits, it steals the show when presented alongside richly dressed and sauced red meats or game!" -Wineweekly.com.au

$1699each

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No single achievement has meant more to the Evans & Tate winemaking team than winning Trophy for Best Red Wine of Competition at the International Wine Challenge in London for their Margaret River Shiraz. All fruit is harvested in the cool of night and processed without delay. Vinified on skins in a combination of static and rotary fermenters with a variety of cap management techniques employed to ensure the extraction of optimum colour, tannin and flavour was achieved. Pressing occurs before the primary ferment is complete in a combination of tanks or racking to barrel. Evans & Tate is matured in a combination of new, one and two year old American oak barriques for eighteen months. Approx 14.5%

Blood red colour with purple tints. Maraschino cherry, ripe mulberry, spice and earthy aromas dominate the nose with subtle smoke and cedar notes from barrel fermentation. Fragrances of ripe black cherry, berries and savouryness, chocolate, and clove spice combined with toasted coconut oak. Ripe cherry and mulberry fruit flavours continue onto the palate, combining with hints of spice and elegantly integrated fine, dusty tannins. The wine is juicy, rich and soft with a lingering finish. Idyllic with T-bone or rib. "Long, elegant and decisively shiraz for it's crackle of crisp pepper over flowing robes of currants and plum. Nutmeg and creamy, coconut oak before a flourish of musk and herb on the finish!" -Vinicraft.com

Evans Tate Redbrook Cabernet Sauvignon 2007

Margaret River

Available by the case dozen only

Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. The salubrious maritime climes along Margaret River encourage flavour, tannin and structure to catch up with sugar ripeness, yielding an intensely coloured Cabernet Sauvignon with concentrated, elegant varietal flavours and fine, ripe tannins

$3499each

$41988/DOZ

EACH

DOZEN

Vineyard blocks underwent shoot thinning and bunch removal to achieve perfect vine balance and ripening. Cabernet parcels were harvested at night and cold soaked separately on skins to maximise colour intensity and bright, fresh fruit aromas and flavours. The wine was thoroughly aerated and after initial vinification, each batch was pressed to tank for the completion of primary ferments. Once dry, each batch representing an individual vineyard bock was racked separately off lees into a combination of new and one to two year old French oak barriques where they underwent a short malolactic fermentation. After time in barrel, the wine was assembled and filtered once before a final maturation in bottle. Alcohol 14.2%

Deep purple/ red colour. Blackberry, ripe plum, tobacco and a lifted leafy note dominate the nose with cedar and soft charry elements from maturation in high quality French oak barriques. A concentrated Cabernet Sauvignon with fleshy blackberry and plum fruits and an elegant structure with tremendous length of flavour. "Dark, heady liquered brambleberry with accents of violet and mint, supported by swank limousine oak and fine, velvety tannins which frame the core of impenetrable fruit. This beautifully balanced wine has a lingering, memorable finish, drinking spectacularly now, so is it cellarabale? You bet, but a real enthusiast won't wait, savour today alongside pigeon, venison or lamb!" -Case4Claret.com

Evans Tate Redbrook Chardonnay 2008

Margaret River

Available by the case dozen only

Chardonnay vines fare exceptionally well in Margaret River, as appropriate shading yields intensely flavoured fruit with excellent natural acidity. The afternoon sea breezes typical of the region cap the daytime temperatures and produce the cool summer nights for which Margaret River is renowned. The balmy climes encourage ripening of the white varieties as flavour ripeness is achieved at lower Baumes with excellent acid retention. Grapes must be picked from midnight to 7am and are processed separately without delay to preserve quality and freshness

$2999each

$35988/DOZ

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DOZEN

The fruit is gently destemmed and only the first, free run juice cut was used for the greatest varietal purity and natural grape acids. Each batch, representing an individual vineyard block, is cold settled overnight and rough racked to ensure light solids were included in the ferment. Natural fermentation provides great complexity and texture in the end wine. Each ferment was transferred to a combination of new and one year old French oak barriques halfway through the fermentation where it is treated to a fortnightly lees stirring which adds texture and mouthfeel. This minimal handling and intervention constructs a unique, delicate Chardonnay style that develops great complexity. Alcohol 14.0%

Pale to mid straw with a light green tint. A pure expression of Margaret River Chardonnay with delicate layers of complexity that slowly build and evolve. Lemon and lime, white peach and melon aromas provide primary fruit intensity with savoury elements of toast, slate and dried herbs from the natural barrel fermentation which contributes subtle, complex notes. The palate is seamless and tightly structured with exceptional length of flavour. Citrus flavours provide great freshness with stonefruit and melon flavours imparting concentration and fruit intensity. The barrel fermentation on solids and time spent maturing on yeast lees has achieved lovely textures and complex savoury notes in the finished wine

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Evans & Tate were at the forefront of the Margaret River's rise to international recognition as one of the world's great winegrowing appellations

Like many tales, Evans & Tate's does not begin in Australia. Lionel Teitelbaum was born in 1899 in a village called Nicopol in the Ukraine. Still a young boy when he emigrated to Australia in 1909, Lionel was bounding with confidence and enthusiasm. Such energy translated into a successful family and business life, creating a solid foundation for the future Tate generations. Lionel ensured that his son John enjoyed the benefits of an education as well as an appreciation of cultural pursuits including art, music and wine.


The primary aim at Evans & Tate is to make wines that are truly expressive of the best terroirs within the Margaret River region. A state of the art 7500 tonne crush winery, built with this philosophy in mind, is sited at the Lionel Vineyard in Jindong. The winery reflects the professionalism and commitment shown in all areas of the company. Evans & Tate have invested heavily in cutting edge winemaking equipment, impressive stocks of French and American oak, and the best laboratory facilities. The winery is close to all major vineyard sites from which grapes can be sourced, which gives the winemakers enough freedom to make each parcel of fruit in accordance with it's specific flavour profile and attributes. The wines of Evans & Tate have consistently merited high critical acclaim and accolades from peers and public alike. Evans & Tate has created an enviable show record over the years receiving numerous trophies and gold medals at both domestic and international competitions. With each individual style of wine, the team looks to achieve intensity of flavour, complexity and regional character.	"From its Swan Valley base 30 years ago, Evans & Tate became the largest Margaret River winery and producer. Having increased its estate vineyard holdings with the establishment of a large planting in the Jindong area, it raised substantial capital by listing on the Stock Exchange. It then turned its attention eastwards, with the acquisition of Oakridge Estate in the Yarra Valley, followed by Cranswick Wines (since sold). It became a casualty of the downturn in the market in 2005, its future direction uncertain, a merger with a US company aborted in March '07. Throughout all this turmoil, the high quality of its Margaret River wines has been maintained." -James Halliday
No single achievement has meant more to the winemaking team than the Trophy for Best Red Wine of the Competition at the 2000 International Wine Challenge in London for Evans & Tate 1999 Margaret River Shiraz. This award was especially significant as it validated the Evans & Tate viticultural and vinicultural philosophy, whilst crystallizing the Margaret River region as a truly world class winegrowing appellation.

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