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1 - 12 of 26 McWilliams 1877 Shiraz
Appellation Canberra Syrah
Canberra
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Appellation Hilltops Cabernet Sauvignon
Hilltops
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Appellation Hilltops Shiraz
Hilltops
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Appellation Orange Sauvignon Blanc
Orange
Available by the dozen
$2199each
$263DOZEN
EACH
DOZEN
Appellation Pinot Chardonnay Brut
Tumbarumba
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Appellation Tumbarumba Chardonnay
Tumbarumba
Available by the dozen
$2199each
$261DOZEN
EACH
DOZEN
Appellation Tumbarumba Pinot Noir
Tumbarumba
Available by the dozen
$2199each
$263DOZEN
EACH
DOZEN
Hanwood 10 Years Old Grand Tawny
Riverina
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
Hanwood 20 Year Old Rare Muscat
Riverina
Available in cartons of six
$8099each
$971DOZEN
EACH
DOZEN
Hanwood 30 Years Very Rare Tawny
Riverina
Available in cartons of three
$27199each
$3263DOZEN
EACH
DOZEN
Hanwood 5 Years Classic Muscat
Riverina
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Hanwood 5 Years Classic Tawny
Riverina
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
1 - 12 of 26 McWilliams 1877 Shiraz
McWilliam’s Wines is one of Australia’s largest and most highly regarded family-owned wine companies

Since 1877 when Samuel McWilliam planted his first vines at Corowa in New South Wales, successive generations of the McWilliam family have been pioneering the art of fine winemaking in Australia. Always innovative, McWilliam's has ensured its position at the forefront of Australian winemaking by introducing new production techniques and some of the world's most advanced technology in the company's wineries and vineyards.

McWilliams

McWilliam’s Mount Pleasant Estate – nestled in the slopes of the Brokenback Range in NSW’s lower Hunter Valley – was established in 1921 by legendary winemaker, the late Maurice O’Shea. Today, the Hunter Valley is widely regarded as the home of semillon, and McWilliam’s as the producer of Australia’s best wines from the variety. O’Shea’s ground breaking work has been kept alive by revered winemakers Brian Walsh (1956-1978) and Phillip Ryan (1978-current). The fact that there have been just three Chief Winemakers at Mount Pleasant since 1921 has ensured consistency of wine style and quality.

http://www.mcwilliams.com.au/ - McWilliams

McWilliam’s Barwang Vineyard is located in the emerging, cool-climate Hilltops region, located on the southwest slopes of the Great Dividing Range, near Young in New South Wales. This high-altitude (560m) vineyard enjoys a dry summer and autumn, with cool nights and mild days resulting in a long ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring. The region’s soil is deep red, decomposed granite clays impregnated with basalt. Showered with trophies and medals and praise from the media, McWilliam’s Barwang range has already carved an impressive reputation.

The Laira Vineyard was established in 1893 in Coonawarra’s famous terra rossa heartland

It is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years, the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards

The Yarra Valley – located just 50kms from Melbourne – is one of Australia’s premier cool-climate wine growing regions. It experiences consistently cool to mild weather, which allows for the slow, even ripening of fruit and produces long-lived wines of the highest quality. Lillydale's two vineyards, Morning Light and Sunnyside, were among the first to re-establish in the Yarra Valley in 1976. McWilliam’s award-winning Lillydale Estate range – which is overseen by McWilliam’s Chief Winemaker, Jim Brayne - exhibits classic cool-climate characters.

"Plant a six-inch nail in this soil, water it and in a year you will have a crowbar." So said John James McWilliam when he arrived in Hanwood in 1913. The development of the Riverina region as a major wine producing area was primarily due to the foresight of the McWilliam family. The Riverina, and Hanwood in particular, was an area John James McWilliam – the son of McWilliam’s founder, Samuel McWilliam – had identified earlier as having the potential to service the growing domestic and export wine markets. McWilliam’s Hanwood winery is distinguished by its barrel-shaped cellar door tasting room, and the large array of old bottles and winery memorabilia displayed in a 17 metre-long museum in the shape of a bottle.

http://www.mcwilliams.com.au/ - McWilliams
http://www.mcwilliams.com.au/ - McWilliams

Matthew McWilliam, son of Regional Director Max McWilliam, makes the famous McWilliam's Cream Sherry at the Robinvale Winery in the heart of the Sunraysia District of Victoria. Matthew and his staff welcome you to their charming Cellar Door to taste the full range of McWilliam's portfolio.

The underlying strength and success of McWilliam's Wines for more than six generations has been its belief that wine is made in the country - cultivated and crafted by people with skill and tradition who live and love the vine - not through acquisitions and mergers in corporate boardrooms. Wines are made by people. Great wines are made by the McWilliam family

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services