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All Saints Tawny Port
All Saints store their ageing fortifieds in the Great Hall
$1699each
$203DOZEN
An Area Of A Castle Built In The 1880s Lined with huge 100-year-old oak casks filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. The wines are amongst Australia's and the world's greatest, internationally extolled for their richness and lusciousness. All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today.
 
Brezza Barolo Castellaro DOCG
$9299each
$1115DOZEN
 
Rosato Meremma Toscana Campo Maccione
$2499each
$299DOZEN
$3199each
$383DOZEN
Dutschke Jackson Cabernet Shiraz 2013 ONCE UPON A TIME, around the end of the nineteenth century, the Semmlers grazed cattle on what are now Dutschke vineyards. They always grew grapes and made their own wine but it wasn't until the 1930s that Oscar Semmler started taking viticulture just a little more seriously. True to the tastes of the time, most of the yield was made into rich ports and fortified styles. Dutschke wines have retained their luscious fruit character, crafted in the timeless old world way, Barossa village Cabernet Shiraz of impeccable balance, elegance and grace.
$7499each
$899DOZEN
Petaluma Piccadilly Chardonnay LANGTONS DISTINGUISHED CLASSIFICATION. A powerful yet elegant wine, enriched by the extravagance of barrel ferments, new French oak and battonage. Petaluma assembles Chardonnay from an archive of superior blocks in Piccadilly Valley, all are fortuitious microclimes, blessed by slow ripening conditions, very similar to Chardonnay's ancestral home in La Bourgogne. These splendid sites are closely planted and fastidiously managed through strict regimens of shoot and fruit thinning, to achieve the most meagre yields of peerless quality Chardonnay.
$3399each
$407DOZEN
Yering Station Shiraz Viognier YERING STATION'S SHIRAZ VIOGNIER ARE CRAFTED TO TECHNIQUES WHICH ARE SIMILAR TO THOSE EMPLOYED BY THE OLD WORLD WINEMAKERS WHO DEVELOPED THIS ARTFUL STYLE. The art of Shiraz Viognier is a process that the Yering Station team continue to enjoy and refine with each new vintage. Co-fermentation of Viognier skins and Shiraz berries, picked to a similar time frame, the extraction of aromatics, colour and flavour profile, makes for a superb and edifying wine that has found a home away from home in the ideally suited, temperate climes of Yarra Valley.
$2299each
$275DOZEN
Pertaringa Undercover Shiraz PERTARINGA ARE FORTUITOUSLY POSITIONED AT THE FOOTHILLS OF MOUNT LOFTY RANGES, the perfect location for grapes, by virtue of a temperate environment and deep clay loam soils. Undercover is a reference to the McLaren Vale tradition in supplying other regions with bespoke parcels of fruit, ultimately to be vinified into some of Australia's most favourite wines. Undercover is an old vine Shiraz, selected from Pertaringa's five decade old vineyard, hand crafted by winemaking supremos Geoff Hardy and Ben Riggs. Undercover is the essence of McLaren Vale Shiraz.
Glen Eldon Wines
is a family owned and operated winery established by Mary and Richard Sheedy in 1997
Glen Eldon Wines has vineyards located throughout the Barossa Floor and Eden Valley, each one selected for it’s micro-climate and distinctive flavour attributes for the final wine in mind. The main vineyard and cellar is located at the Glen Eldon property in Eden Valley, it was only fitting to honour this brand with the Glen Eldon name. The property was first settled in the 1880s by the Herbig family, who planted vines, fruit trees and ran cattle and sheep. In 1890 the homestead, stables and cellar were built and the Herbig Family began to make the property prosper. Today Richard and Mary call Glen Eldon home. All the vineyard and winery operations are centralised from their headquarters at Glen Eldon.
 Glen Eldon

Prior to launching his family label of Glen Eldon Wines, Richard gained his experience as Winemaker/ General Manager at Elderton and previously at St Hallett Wines. Mary and Richard have successfully built Glen Eldon into a premium winery specialising in regional wines of distinctive quality. Glen Eldon today produces premium wines that display the world known and admired characters of the Barossa.

The Barossa is made up of the Valley floor and the Barossa Ranges (Eden Valley) and has built the reputation as Australia’s premier viticulture and winemaking region. Vines were first planted in the Barossa in the 1850’s and today the Barossa is alive with prosperity from the wine and associated industries.

Barossa Shiraz, Cabernet Sauvignon and Eden Valley Riesling have offered distinctive regional characters that have captured the imagination of wine drinkers the world over, it was with this tradition and quality that the Barossa was selected as the home for the Sheedy Family winery.

With vineyards in Tanunda, Mt McKenzie, Springton and North East of Mt Pleasant, Glen Eldon have the ability to select only the best parcels of fruit for winemaking. These vineyards all offer distinctive sub-regional characters. The variation in soil, rainfall, row facing and pruning, combined with attention to detail in vineyard management, consistently produce premium fruit.

The philosophy is to highlight the regional characters to the fullest. Modern winemaking knowledge is fully utilised for quality control. Traditional vinification techniques also have their place. Glen Eldon continue to ferment wines in traditional open fermenters with heading down boards and pump over regularly for full flavour and colour extraction. A mixture of French and American hogsheads is employed for barrel maturation. Ageing is dependent on each parcel, but generally carried out for eighteen to twenty for months. All wooded wines are remarkable for their well integrated oak and fine tannins. Theie sensational Eden Valley whites display brightly lit fruit, distinctive varietal expression, and clean varietal characters.

Welcome to Charles
Sturt University Winery, a producer of premium varietal table wines in Wagga Wagga NSW, Australia
The CSU Winery is an integral part of Australia's leading wine and food science school and as such is at the forefront of viticultural practices and wine making techniques. The winery focuses on excellence, using state of the art technology without sacrificing tradition. It is seen as important that the winery reflect the same environment as other commercial Australian wineries, being market driven and producing the quality and styles of wine that obtain ready acceptance from discerning wine consumers in the open market place.
 Charles Sturt

The Charles Sturt University Winery is a producer of premium varietal table wines. It is an integral part of Australia's leading wine and food science school and as such is at the forefront of viticultural practices and wine making techniques. It is seen as important that the winery reflect the same environment as other commercial Australian wineries, being market driven and producing the quality and styles of wine that obtain ready acceptance from discerning wine consumers in the open market place.

The winery demonstrates an accountable commercial operation and provides stimulating training for those students fortunate enough to be employed (through a winery scholarship ). The wines are sold through the Cellar Door at the Winery and in selected premium wine retail outlets in each capital city of Australia as well as limited quantities being exported to the United States. Since the re-organisation of the Winery Management in 1991 sales of CSU wine have grown from 3287 cases to a budgeted 15000 cases in 2001. The winery focuses on its own range of premium table, fortified and sparkling wines and since its inception in 1977 has been awarded 23 trophies, 84 gold, 164 silver and 387 bronze medals in national wine shows.

Vidal Estate winery
is situated on the original site in Hastings on Hawkes Bay, established by Anthony Joseph Vidal 1905
Hot summer days, a long growing season and free draining soils have helped Hawke’s Bay become one of the premier wine regions in New Zealand. Anthony Joseph Vidal was one of the first winemakers to appreciate the natural potential of the area. He established Vidal Estate in 1905 and his spirit of adventure coupled with a lifelong commitment to crafting classic, elegant wines remains an inspiration to this day. He was 22 years old when he arrived in New Zealand from Spain in 1888. His first eleven years were spent in Wanganui, working for his uncle, pioneer winemaker Joseph Soler. He then moved to Hawkes Bay where in 1905 he purchased a small property in Hastings.
 Vidal Estate

Once the stables that occupied the site were converted into a cellar, Anthony set about planting some grapevines. It was from there he became one of New Zealand’s early wine innovators and his success led to expansion with further vineyard plantings in Te Awanga and then Te Mata. Today's Vidal Estate is a combination of old and new. Modern state of the art technology is used in conjunction with traditional winemaking techniques in the fermentations and maturations.

Vidal Estate sources grapes from New Zealand's second largest growing region, Hawkes Bay, including the world famous Gimblett Gravels. This area is defined by unique, free draining shingle soils and average temperatures up to three degrees hotter than most other areas in Hawkes Bay, resulting in complex and elegant red wines.

Characterised by high sunshine hours and diversity of landscape and soil types, the Hawkes Bay region has earned a reputation as one of the finest wine producing regions in the world, in particular for classically styled Merlot and Cabernet Sauvignon, Syrah, and rich Chardonnay with underlying elegance. Fruit is also sourced from vineyards located in Marlborough, New Zealand's largest wine growing region.

Vidal Estate is dedicated to environmentally friendly winemaking and sustainable winegrowing practices. This mindset allows Vidal Estate to contribute to New Zealand's clean, green image and increase quality assurance from vineyard through to the finished wine. Vidal Estate was a founding member of the Living Wine group, a small group of wineries who gained ISO 14001 certification in 1998, having achieved a globally recognised standard in environmental management systems. The winery is a member of Sustainable Winegrowing New Zealand (SWNZ) and BioGro certified, meaning it is accredited to process grapes grown using organic principles. Select Vidal Estate grapes are sourced from the BioGro certified Joseph Soler vineyard in Hawkes Bay.

Rather than relying on herbicides or pesticides, Vidal Estate's vineyard management focuses on enhancing soil fertility and fostering beneficial processes to minimise the need for intervention to control pests and diseases. It is the clean green approach to viticulture and meticulous attention to the art of winemaking, which sets the entire range of Vidal Estate apart, offering a magnificent experience of Hawkes Bay wines for optimal enjoyment to every enthusiast.

Toolangi Vineyards grow
and source the highest quality grapes from within the Yarra Valley and put them into the hands of the best winemaker
Toolangi Vineyards are firmly committed to making the finest wines possible. Their winemakers include eminent names like Rick Kinzbrunner, Matt Harrop, Tom Carson, David Bicknell and Willy Lunn at Yering Station. This talented team shares the Toolangi passion for crafting nothing but the most exceptional wines. Toolangi's efforts are principally made from estate grown fruit, supplemented when needed with high quality parcels grown to the Yarra Valley. Toolangi's viticulturalist, whilst maintaining estate owned vineyards, is additionally responsible for the management of vineyards of outsourced fruit, so that consistent quality is assured. The immensely favourable response from enthusiasts is most rewarding to the Toolangi team.
 Toolangi

Toolangi acquired and planted their Yarra Valley estate property in 1995, welcoming the first vintage of Toolangi in 2000. Now celebrating many years of producing wines, Toolangi have strived from the onset for outstanding quality. Their wines are a tribute to a great vineyard site and passionate winemakers. Toolangi produces wines with distinctive personalities, and each showing a strong sense of place. Grapes from exceptional sites, together with the experienced hand of outstanding winemakers, subtly comes into play with each wine. The critical acclaim from some of the country's foremost reviewers confirms the efficacy of Toolangi's approach.

Located in the Yarra Valley approximately 48 kms North East of Melbourne at Dixon’s Creek, Toolangi Vineyards was named for its position, adjacent to the picturesque Toolangi State Forest. Garry and Julie Hounsell purchased the former cattle grazing property in early 1995 and planted the first 0.5 hectare of vines that December. Since 1995 further plantings have been progressively established, the property now being fully planted with some thirteen hectares under vine.

Toolangi’s vineyard site is ideally suited to the cultivation of high quality grapes as it is well drained with gentle slopes, all with a coveted northeasterly orientation. The soil is predominantly clay, covered by a thin layer of topsoil of shale and stone. Over the past 20 years the Yarra Valley has developed an enviable reputation for its wines, particularly Chardonnay and Pinot Noir. At Toolangi these classic varieties have been the focus along with Shiraz and a smaller planting of Viognier.

Yields are restricted to no more than 2.5 tonnes per acre in order to maximise quality. Heavy pruning and crop thinning are used to reduce the naturally higher yields that the Yarra Valley climate can produce. Lower yields result in fruit that has more flavours and complexities which enables the production of our premium quality wine.

The Yarra Valley's normally good rainfall is supplemented as required by drip irrigation during the growing season. This helps to ensure the vines avoid stress allowing for the production of premium fruit. When grapes are sourced from other vineyards in the Yarra Valley, Toolangi's viticulturalist also supervises these vineyards to ensure the cultivation of premium quality fruit. Toolangi's aim is to produce outstanding wines, a process which begins in the vineyard. Toolangi produces three main varietals. Chardonnay, Pinot Noir and Shiraz. Within each of these varietals, the team endeavour to produce a range of 3 wines, Toolangi, Toolangi Estate and Toolangi Reserve. Weather conditions during the growing season determine the quality of fruit and whether Reserve wines are produced each vintage.

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services